Technological characterization of bacteriocin producing Lactococcus lactis strains employed to control Listeria monocytogenes in cottage cheese
| Image |  |
|---|---|
| Description | scientific article published on 30 October 2011 |
| Author/s |
author: Paul D. Cotter Colin Hill Des Field |
| Publication date | October 30, 2011 |
| Language | |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |