Isoflavonoids and Coumarins from Glycyrrhiza uralensis: Antibacterial Activity against Oral Pathogens and Conversion of Isoflavans into Isoflavan-Quinones during Purification
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| Description | scientific article published on November 10, 2011 |
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author: Daneel Ferreira |
| Publication date | November 10, 2011 |
| Language | English |
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