Fermented and non‐fermented soy food consumption and gastric cancer in Japanese and Korean populations: A meta‐analysis of observational studies
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| Description | scientific article published on November 10, 2010 |
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author: Shoichiro Tsugane Jung Sug Lee Shizuka Sasazuki Manami Inoue Jeongseon Kim |
| Publication date | November 10, 2010 |
| Language | English |
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