Meat pH and meat fibre direction effects on moisture diffusivity in salted ham muscles dried at 5 °C
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| Description | scientific article published on 01 May 2002 |
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| Publication date | May 1, 2002 |
| Language | English |
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| Access work |
https://api.elsevier.com/content/article/PII:S0309174001001589?httpAccept=text/xml |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |