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Meat pH and meat fibre direction effects on moisture diffusivity in salted ham muscles dried at 5 °C

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Description scientific article published on 01 May 2002
Author/s

author: Pere Gou 

Publication date May 1, 2002
Language English
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https://api.elsevier.com/content/article/PII:S0309174001001589?httpAccept=text/xml

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