Effect of modified atmosphere packaging on the microbiological and sensory quality on a dry cured beef product: "Cecina de león"
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| Description | scientific article published on 25 October 2006 |
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author: B Martínez Begoña Rubio M A Dolores García-Cachán Jordi Rovira Consuelo González-Fernández Isabel Jaime |
| Publication date | October 25, 2006 |
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