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Carcass composition and meat quality of three different Iberian×Duroc genotype pigs

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Description scientific article published on October 10, 2006
Author/s

author: Ramón Cava  Rosario Ramírez 

Publication date October 10, 2006
Language English
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https://api.elsevier.com/content/article/PII:S0309174006002816?httpAccept=text/xml

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