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Effect of natural and synthetic antioxidants on protein oxidation and colour and texture changes in refrigerated stored porcine liver pâté

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Description scientific article published on 04 May 2006
Author/s

author: Mario Estévez  Sonia Ventanas  Ramón Cava 

Publication date May 4, 2006
Language English
Country of origin
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https://api.elsevier.com/content/article/PII:S0309174006001124?httpAccept=text/xml

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