Texture parameters of dry-cured ham m. biceps femoris samples dried at different levels as a function of water activity and water content
| Image |  |
|---|---|
| Description | scientific article published on 01 February 2005 |
| Author/s | |
| Publication date | February 1, 2005 |
| Language | |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |