Heating rate effects on high-fat and low-fat frankfurters with a high content of added water
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| Description | scientific article published on 01 September 1997 |
| Author/s |
author: Susana Cofrades |
| Publication date | September 1, 1997 |
| Language | English |
| Country of origin | |
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| Access work |
https://api.elsevier.com/content/article/PII:S0309174097000429?httpAccept=text/xml |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |