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Carcass and beef color characteristics of three biological types of cattle grazing cool-season forages supplemented with soyhulls

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Description scientific article published on 01 October 2004
Author/s

author: Wayne K. Coblentz  Chris J Richards 

Publication date October 1, 2004
Language English
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https://api.elsevier.com/content/article/PII:S0309174004000804?httpAccept=text/xml

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