The significance of pre-slaughter stress and diet on colour and colour stability of pork
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| Description | scientific article published on 01 February 2003 |
| Author/s |
author: Katja Rosenvold |
| Publication date | February 1, 2003 |
| Language | English |
| Country of origin | |
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| Access work |
https://api.elsevier.com/content/article/PII:S0309174002000712?httpAccept=text/xml |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |