Dry fermented sausages elaborated with Lactobacillus plantarum-staphylococcus carnosus. Part II: Effect of partial replacement of NaCl with KCl on the proteolytic and insolubilization processes
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| Description | scientific article published on 01 July 1997 |
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author: Concepción Cid |
| Publication date | July 1, 1997 |
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