Suitability of three commercially produced pig breeds in Germany for a meat quality program with emphasis on drip loss and eating quality
| Image |  |
|---|---|
| Description | scientific article published on 16 May 2007 |
| Author/s |
author: Daniel Mörlein Carsten Werner |
| Publication date | May 16, 2007 |
| Language | |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |