The crossbreeding of different Duroc lines with the Iberian pig affects colour and oxidative stability of meat during storage
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| Description | scientific article published on April 14, 2007 |
| Author/s |
author: Ramón Cava Rosario Ramírez |
| Publication date | April 14, 2007 |
| Language | English |
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| Access work |
https://api.elsevier.com/content/article/PII:S0309174007001143?httpAccept=text/xml |
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