Effect of Dietary Supplementation with α-Tocopheryl Acetate on the Stability of Reformed and Restructured Low Nitrite Cured Turkey Products
| Image |  |
|---|---|
| Description | scientific article published on 01 October 1998 |
| Author/s |
author: Elke K Arendt |
| Publication date | October 1, 1998 |
| Language | English |
| Country of origin | |
| Wikipedia link | |
| Access work |
https://api.elsevier.com/content/article/PII:S0309174098000308?httpAccept=text/xml |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |