Dry fermented sausages elaborated with Lactobacillus plantarum-Staphylococcus carnosus part I: Effect of partial replacement of NaCl with KCl on the stability and the nitrosation process
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| Description | scientific article published on 01 December 1996 |
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author: Concepción Cid |
| Publication date | December 1, 1996 |
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