The effect of oxygen level and exogenous α-tocopherol on the oxidative stability of minced beef in modified atmosphere packs
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| Description | scientific article published on 01 May 2000 |
| Author/s |
author: Róisín Burke |
| Publication date | May 1, 2000 |
| Language | English |
| Country of origin | |
| Wikipedia link | |
| Access work |
https://api.elsevier.com/content/article/PII:S0309174099001230?httpAccept=text/xml |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |