Singular and combined effects of electrical stimulation, post-mortem ageing and blade tenderisation on the palatability attributes of beef from young bulls
| Image |  |
|---|---|
| Description | scientific article published on 01 February 1982 |
| Author/s |
author: Jeffrey W. Savell |
| Publication date | February 1, 1982 |
| Language | |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |