Identification of New Natural Sweet Compounds in Wine Using Centrifugal Partition Chromatography–Gustatometry and Fourier Transform Mass Spectrometry
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| Description | scientific article published on November 14, 2011 |
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author: Jean-Michel Mérillon Axel Marchal Pierre Waffo-Téguo |
| Publication date | November 14, 2011 |
| Language | English |
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