Chemiluminescence Evaluation of Antioxidant Activity and Prevention of DNA Damage Effect of Peptides Isolated from Soluble Eggshell Membrane Protein Hydrolysate
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| Description | scientific article published on 03 November 2010 |
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author: Zhaoxia Cai Mei-Hu Ma |
| Publication date | November 3, 2010 |
| Language | English |
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