An integrated approach to extend the shelf life of a composite pastry product (cannoli)
| Image |  |
|---|---|
| Description | scientific article published on 01 December 2009 |
| Author/s |
author: Matteo Alessandro Del Nobile |
| Publication date | December 1, 2009 |
| Language | |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |