Comparison of physicochemical properties of 7S and 11S globulins from pea, fava bean, cowpea, and French bean with those of soybean--French bean 7S globulin exhibits excellent properties
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| Description | scientific article published on 02 October 2008 |
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author: Shigeru Utsumi Nobuyuki Maruyama |
| Publication date | October 2, 2008 |
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