The lipid-lowering effect of dietary proanthocyanidins in rats involves both chylomicron-rich and VLDL-rich fractions
| Image |  |
|---|---|
| Description | scientific article published on 20 October 2011 |
| Author/s |
author: Anabel Fernández-Iglesias Santiago Garcia-Vallvé Cinta Bladé Lluís Arola Gerard Pujadas Josepa Salvadó Helena Quesada David Pajuelo |
| Publication date | October 20, 2011 |
| Language | |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |