Characterisation by liquid chromatography-electrospray tandem mass spectrometry of anthocyanins in extracts of Myrtus communis L. berries used for the preparation of myrtle liqueur
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| Description | scientific article published on 01 April 2006 |
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author: Paolo Cabras Sonia Piacente Carlo Tuberoso Paola Montoro Cosimo Pizza |
| Publication date | April 1, 2006 |
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