Improving quantitative exposure assessment by considering genetic diversity of B. cereus in cooked, pasteurised and chilled foods
| Image |  |
|---|---|
| Description | scientific article published on 05 August 2008 |
| Author/s |
author: Frédéric Carlin |
| Publication date | August 5, 2008 |
| Language | |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |