Effect of Lactobacillus-protective cultures with bacteriocin-like inhibitory substances' producing ability on microbiological, chemical and sensory changes during storage of refrigerated vacuum-packaged sliced beef
| Image |  |
|---|---|
| Description | scientific article published on 01 January 2005 |
| Author/s |
author: Panagiota Katikou |
| Publication date | January 1, 2005 |
| Language | |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |