The pH-unrelated influence of salt, temperature and manganese on aroma formation by Staphylococcus xylosus and Staphylococcus carnosus in a fermented meat model system
| Image |  |
|---|---|
| Description | scientific article published on 01 December 2004 |
| Author/s |
author: Jan Martinussen |
| Publication date | December 1, 2004 |
| Language | |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |