Higher bioavailability of isoflavones after a single ingestion of a soya-based supplement than a soya-based food in young healthy males
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| Description | scientific article published on 03 August 2007 |
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author: Marie-Claude Potier Marlene Durand Patrick Sauvant Mylene Potier Catherine Bennetau-Pelissero |
| Publication date | August 3, 2007 |
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