Consumption of soy foods and the risk of breast cancer: findings from the Japan Collaborative Cohort (JACC) Study
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| Description | scientific article published on 06 July 2007 |
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author: Akiko Tamakoshi Hiroshi Yatsuya Kenji Wakai Sadao Suzuki Shinkan Tokudome Nobuyuki Hamajima Hideaki Toyoshima Yingsong Lin Takaaki Kondo Kazuko Nishio Koji Tamakoshi Yoshimitsu Niwa |
| Publication date | July 6, 2007 |
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