Missing/wrong data? Edit Wikidata item
PCR method of detecting pork in foods for verifying allergen labeling and for identifying hidden pork ingredients in processed foods
scientific article published on 07 July 2007
Author/s
Work details
Publication date:
July 7, 2007
Language:
English
Country of origin:
Unknown
Copyright status
Copyright status information is not available for this work. The copyright status depends on the jurisdiction, the author's date of death and the date the work was created or published.
To learn more about copyright terms in different countries, visit the countries and terms page.