Determination of the principal points of product contamination during beef carcass dressing processes in Northern Ireland
| Image |  |
|---|---|
| Description | scientific article published on 01 July 2004 |
| Author/s |
author: Arthur Gilmour |
| Publication date | July 1, 2004 |
| Language | |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |