Occurrence of polycyclic aromatic hydrocarbons in artisanal Palmero cheese smoked with two types of vegetable matter
| Image |  |
|---|---|
| Description | scientific article published on 01 June 2007 |
| Author/s | |
| Publication date | June 1, 2007 |
| Language | English |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |