Evaluation of the influence of thermal oxidation on the phenolic composition and on the antioxidant activity of extra-virgin olive oils
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| Description | scientific article published on 12 May 2007 |
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author: Antonio Segura Carretero Alessandra Bendini Lorenzo Cerretani Alberto Fernández Gutiérrez Giovanni Lercker Alegria Carrasco-Pancorbo |
| Publication date | May 12, 2007 |
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