Effect of deep-fat frying on ascorbic acid, carotenoids and potassium contents of plantain cylinders
| Image |  |
|---|---|
| Description | scientific article published on 01 February 2006 |
| Author/s |
author: Sylvie Avallone |
| Publication date | February 1, 2006 |
| Language | |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |