Polyphenolic constituent structures of Zanthoxylum piperitum fruit and the antibacterial effects of its polymeric procyanidin on methicillin-resistant Staphylococcus aureus
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| Description | scientific article published on 01 June 2006 |
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| Publication date | June 23, 2006 |
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https://academic.oup.com/bbb/article-pdf/70/6/1423/35028809/bbb1423.pdf |
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| Missing/wrong data? | Edit Wikidata item |