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Dissolved organic matter fractions formed during composting of winery and distillery residues: evaluation of the process by fluorescence excitation-emission matrix

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Description scientific article published on 09 February 2007
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author: Raúl Moral  M D Perez-Murcia  M.A. Bustamante  Concepcion Paredes  Frutos Carlos Marhuenda Egea 

Publication date February 9, 2007
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