Astaxanthin binding to solubilized muscle proteins of Atlantic salmon (Salmo salar L.), haddock (Melanogrammus aeglefinus L.) and Atlantic halibut (Hippoglossus hippoglossus L.).
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| Description | scientific article published on 04 May 2006 |
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author: Rolf Erik Olsen |
| Publication date | May 4, 2006 |
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