A simple and rapid electrophoretic method to characterize simple phenols, lignans, complex phenols, phenolic acids, and flavonoids in extra-virgin olive oil
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| Description | scientific article published on 01 September 2006 |
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author: Antonio Segura Carretero Ana María Gómez-Caravaca Alessandra Bendini Lorenzo Cerretani Alberto Fernández Gutiérrez Alegria Carrasco-Pancorbo |
| Publication date | September 1, 2006 |
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