Treatment of cereal products with a tailored preparation of trichoderma enzymes increases the amount of soluble dietary fiber
| Image |  |
|---|---|
| Description | scientific article published on 01 October 2006 |
| Author/s |
author: Matteo Lorito |
| Publication date | October 1, 2006 |
| Language | |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |