Antimicrobial properties of alkamides present in flavouring plants traditionally used in Mesoamerica: affinin and capsaicin
| Image |  |
|---|---|
| Description | scientific article published on 01 March 1999 |
| Author/s | |
| Publication date | March 1, 1999 |
| Language | |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |