Thermal Stabilization of Proteins by Mono- and Oligosaccharides: Measurement and Analysis in the Context of an Excluded Volume Model
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| Description | scientific article published on 03 June 2015 |
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author: Faizan Ahmad Allen P Minton Asimul Islam Md Imtaiyaz Hassan |
| Publication date | June 3, 2015 |
| Language | English |
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