A method for the quantitative analysis of iron speciation in meat by using a combination of spectrophotometric methods and high-performance liquid chromatography coupled to sector field inductively coupled plasma mass spectrometry
| Image |  |
|---|---|
| Description | scientific article published on 01 September 2001 |
| Author/s |
author: Chris Harrington |
| Publication date | September 1, 2001 |
| Language | |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |