Effect of whole linseed (Linum usitatissimum) in the diet of finishing pigs on growth performance and on the quality and fatty acid composition of various tissues
| Image |  |
|---|---|
| Description | scientific article published on 01 June 2000 |
| Author/s |
author: Philip Calder |
| Publication date | June 1, 2000 |
| Language | |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |