Enzymatically validated liquid chromatographic method for the determination of ascorbic and dehydroascorbic acids in fruit and vegetables
| Image |  |
|---|---|
| Description | scientific article published on 01 June 2000 |
| Author/s |
author: Vural Gökmen |
| Publication date | June 1, 2000 |
| Language | English |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |