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Medicinal Foodstuffs. VII. On the Saponin Constituents with Glucose and Alcohol Absorption-Inhibitory Activity from a Food Garnish "Tonburi", the Fruit of Japanese Kochia scoparia (L.) SCHRAD.: Structures of Scoparianosides A, B, and C

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Description scientific article published on 01 August 1997
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author: Hisashi Matsuda 

Publication date August 1, 1997
Language English
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https://www.jstage.jst.go.jp/article/cpb1958/45/8/45_8_1300/_pdf

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