Rates of urea production and hydrolysis and leucine oxidation change linearly over widely varying protein intakes in healthy adults
| Image |  |
|---|---|
| Description | scientific article published on 01 April 2000 |
| Author/s |
author: Leif Hambræus Anders Forslund |
| Publication date | April 1, 2000 |
| Language | English |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |