Simultaneous separation of soya bean and animal whey proteins by reversed-phase high-performance liquid chromatography. Quantitative analysis in edible samples
| Image |  |
|---|---|
| Description | scientific article published on 01 June 1997 |
| Author/s |
author: M C García |
| Publication date | June 1, 1997 |
| Language | English |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |