High-performance liquid chromatography with diamond ATR–FTIR detection for the determination of carbohydrates, alcohols and organic acids in red wine
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| Description | scientific article published on March 29, 2003 |
| Author/s |
author: Bernhard Lendl |
| Publication date | March 29, 2003 |
| Language | English |
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| Access work |
http://link.springer.com/content/pdf/10.1007/s00216-003-1879-0.pdf |
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| Missing/wrong data? | Edit Wikidata item |