Effects of season and processing on oil content and fatty acids of baltic herring (Clupea harengus membras)
| Image |  |
|---|---|
| Description | scientific article published on 01 December 2000 |
| Author/s |
author: Heikki Kallio |
| Publication date | December 1, 2000 |
| Language | English |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |