The Addition of Soybean Phosphatidylcholine to Triglyceride Increases Suppressive Effects on Food Intake and Gastric Emptying in Rats
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| Description | scientific article published on 01 May 2003 |
| Author/s |
author: Hiroshi Hara |
| Publication date | May 1, 2003 |
| Language | English |
| Country of origin | |
| Wikipedia link | |
| Access work |
https://academic.oup.com/jn/article-pdf/133/5/1255/24181262/4w0503001255.pdf |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |